Is Oroweat Country White Bread, Soft & Tastes Homemade, 24 oz Vegan?
Description
Soft, homemade-style loaf with a mild, slightly sweet flavor and fine, pillowy texture that toasts evenly. Commonly used for sandwiches, toast, French toast, and grilled cheese. Customer reviews frequently note consistent softness, even browning, and reliable slice performance, with occasional comments about freshness and packaging variability and delivery experiences reported.
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Description
Soft, homemade-style loaf with a mild, slightly sweet flavor and fine, pillowy texture that toasts evenly. Commonly used for sandwiches, toast, French toast, and grilled cheese. Customer reviews frequently note consistent softness, even browning, and reliable slice performance, with occasional comments about freshness and packaging variability and delivery experiences reported.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Soybean Oil, Yeast, Salt, Calcium Propionate, Sorbic Acid), Monoglycerides, Cellulose Gum, Grain Vinegar, Datem, Soy, Calcium Sulfate, Whey, Soy Lecithin, Wheat Gluten
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.