Is Oroweat Country White Bread, Soft & Tastes Homemade, 24 oz Dairy Free?
Description
Soft, homemade-style loaf with a mild, slightly sweet flavor and fine, pillowy texture that toasts evenly. Commonly used for sandwiches, toast, French toast, and grilled cheese. Customer reviews frequently note consistent softness, even browning, and reliable slice performance, with occasional comments about freshness and packaging variability and delivery experiences reported.
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Description
Soft, homemade-style loaf with a mild, slightly sweet flavor and fine, pillowy texture that toasts evenly. Commonly used for sandwiches, toast, French toast, and grilled cheese. Customer reviews frequently note consistent softness, even browning, and reliable slice performance, with occasional comments about freshness and packaging variability and delivery experiences reported.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Soybean Oil, Yeast, Salt, Calcium Propionate, Sorbic Acid), Monoglycerides, Cellulose Gum, Grain Vinegar, Datem, Soy, Calcium Sulfate, Whey, Soy Lecithin, Wheat Gluten
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.