Is Oroweat Country White Bread, Soft & Tastes Homemade, 24 oz Gluten Free?
Description
Soft, homemade-style loaf with a mild, slightly sweet flavor and fine, pillowy texture that toasts evenly. Commonly used for sandwiches, toast, French toast, and grilled cheese. Customer reviews frequently note consistent softness, even browning, and reliable slice performance, with occasional comments about freshness and packaging variability and delivery experiences reported.
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Description
Soft, homemade-style loaf with a mild, slightly sweet flavor and fine, pillowy texture that toasts evenly. Commonly used for sandwiches, toast, French toast, and grilled cheese. Customer reviews frequently note consistent softness, even browning, and reliable slice performance, with occasional comments about freshness and packaging variability and delivery experiences reported.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Soybean Oil, Yeast, Salt, Calcium Propionate, Sorbic Acid), Monoglycerides, Cellulose Gum, Grain Vinegar, Datem, Soy, Calcium Sulfate, Whey, Soy Lecithin, Wheat Gluten
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.