Is Oroweat Oatnut Bread, 24 oz, Multigrain Bread, Bag Dairy Free?
Description
Multigrain loaf delivers a hearty, slightly nutty flavor and a dense, chewy texture that toasts evenly. Commonly used for sandwiches, warm melts, and everyday toast, reviewers note consistent freshness, substantial slices, and reliable sandwich structure, praising its balance of chew and sturdiness for spreads and warm preparations, and everyday use.
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Description
Multigrain loaf delivers a hearty, slightly nutty flavor and a dense, chewy texture that toasts evenly. Commonly used for sandwiches, warm melts, and everyday toast, reviewers note consistent freshness, substantial slices, and reliable sandwich structure, praising its balance of chew and sturdiness for spreads and warm preparations, and everyday use.
Ingredients
Whole Wheat Flour, Water, Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Oats, Sugar, Wheat, Glute, Yeast, Hazelnuts (Filberts), Soybean Oil, Salt, Sunflower Seeds, Calcium Propionate, Sorbic Acid), Monoglycerides, Datem, Grain Vinegar, Nuts, Walnuts, Almonds, Soy, Whey, Soy Lecithin, Calcium Sulfate
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.