Is Oroweat Oatnut Bread, 24 oz, Multigrain Bread, Bag Vegan?
Description
Multigrain loaf delivers a hearty, slightly nutty flavor and a dense, chewy texture that toasts evenly. Commonly used for sandwiches, warm melts, and everyday toast, reviewers note consistent freshness, substantial slices, and reliable sandwich structure, praising its balance of chew and sturdiness for spreads and warm preparations, and everyday use.
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Description
Multigrain loaf delivers a hearty, slightly nutty flavor and a dense, chewy texture that toasts evenly. Commonly used for sandwiches, warm melts, and everyday toast, reviewers note consistent freshness, substantial slices, and reliable sandwich structure, praising its balance of chew and sturdiness for spreads and warm preparations, and everyday use.
Ingredients
Whole Wheat Flour, Water, Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Oats, Sugar, Wheat, Glute, Yeast, Hazelnuts (Filberts), Soybean Oil, Salt, Sunflower Seeds, Calcium Propionate, Sorbic Acid), Monoglycerides, Datem, Grain Vinegar, Nuts, Walnuts, Almonds, Soy, Whey, Soy Lecithin, Calcium Sulfate
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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