Is Oroweat Oatnut Bread, 24 oz, Multigrain Bread, Bag Gluten Free?
Description
Multigrain loaf delivers a hearty, slightly nutty flavor and a dense, chewy texture that toasts evenly. Commonly used for sandwiches, warm melts, and everyday toast, reviewers note consistent freshness, substantial slices, and reliable sandwich structure, praising its balance of chew and sturdiness for spreads and warm preparations, and everyday use.
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Description
Multigrain loaf delivers a hearty, slightly nutty flavor and a dense, chewy texture that toasts evenly. Commonly used for sandwiches, warm melts, and everyday toast, reviewers note consistent freshness, substantial slices, and reliable sandwich structure, praising its balance of chew and sturdiness for spreads and warm preparations, and everyday use.
Ingredients
Whole Wheat Flour, Water, Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Oats, Sugar, Wheat, Glute, Yeast, Hazelnuts (Filberts), Soybean Oil, Salt, Sunflower Seeds, Calcium Propionate, Sorbic Acid), Monoglycerides, Datem, Grain Vinegar, Nuts, Walnuts, Almonds, Soy, Whey, Soy Lecithin, Calcium Sulfate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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