Is Oroweat Organic Muffins English 10 Grains & Seeds 6 Count - 13.37 Oz Gluten Free?

Ingredients

enriched wheat flour (flour (certified organic ), niacin reduced iron, thiamin mononitrate, riboflavin, folic acid), water cane sugar (certified organic ), wheat gluten (certified organic ), yeast, corn meal (certified organic ), rice flour (certified organic ), sea salt, brown sugar (certified organic ), wheat flour (certified organic ), wheat flakes (certified organic ), raisin juice concentrate (certified organic ), soybean oil (certified organic ), cultured wheat flour (certified organic ), natural flavors, oats (certified organic ), black chia seeds (certified organic ), kamut (khorasan wheat), certified organic, citric acid, sunflower oil (certified organic ), kaniwa seeds (certified organic ), dextrose (certified organic ), teff (certified organic ), cracked triticale (certified organic ), barley grits (certified organic ), millet (certified organic ), grain vinegar (certified organic ), cultured wheat starch (certified organic ), whole wheat flour (certified organic )

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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