Is Oroweat Organic Non GMO Bread Sweet Baby Grains Thin Sliced - 20 Oz Gluten Free?

Ingredients

WHOLE WHEAT FLOUR*, WATER, WHEAT GLUTEN*, CRACKED WHEAT*, CANE SUGAR*, FLAXSEED*, YEAST, BLACK AND WHITE SESAME SEEDS*, OAT FIBER*, SUNFLOWER SEEDS*, MOLASSES*, SOYBEAN OIL*, SEA SALT, PUMPKIN SEEDS*, FLAXMEAL*, RYE FLOUR*, MİLLET*, BROWN RICE*, BUCKWHEAT FLOUR*, SPELT FLOUR*, AMARANTH*, BARLEY*, BLUE CORNMEAL*, OATS*, TRITICALE*, QUINOA*, SORGHUM FLOUR*, CULTURED WHEAT STARCH*, POPPY SEEDS*, CITRIC ACID, GRAIN VINEGAR*.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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