Is Oroweat Thins Sandwich Rolls Multigrain 6 Count - 12 Oz Gluten Free?
Description
Six count sandwich rolls offer a soft interior and slightly chewy crust, providing reliable structure for stacked fillings. Flavor is mild and slightly nutty; texture holds up to toasting and grilling. Customers commonly note consistent size, freshness out of package, and suitability for deli style sandwiches and easy storage options.
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Description
Six count sandwich rolls offer a soft interior and slightly chewy crust, providing reliable structure for stacked fillings. Flavor is mild and slightly nutty; texture holds up to toasting and grilling. Customers commonly note consistent size, freshness out of package, and suitability for deli style sandwiches and easy storage options.
Ingredients
Whole Wheat Flour, Water, Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Yeast, Sugar, Wheat Gluten, Bulgur Wheat, Oats, Olive Oil, Sea Salt, Millet, Wheat Flakes, Natural Flavors, Flaxseed, Cellulose Fiber, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Calcium Propionate, Sorbic Acid), Grain Vinegar, Quinoa, Monoglycerides, Citric Acid, Cornstarch, Datem, Cellulose Gum, Xanthan Gum, Soy Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.