Is Oroweat Whole Grains Healthy Multi-Grain Bread, Baked with Simple Ingredients & Whole Grains & Seeds, 24 oz Dairy Free?
Description
Offers a hearty, mildly toasted flavor and a firm, slightly dense crumb that provides substantial chew. Commonly used for sandwiches, toasting, panini pressing and dunking in soups, it holds hearty toppings without collapsing. Customer reviews note consistent slicing and robust texture, while some report a firmer crust and denser feel.
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Description
Offers a hearty, mildly toasted flavor and a firm, slightly dense crumb that provides substantial chew. Commonly used for sandwiches, toasting, panini pressing and dunking in soups, it holds hearty toppings without collapsing. Customer reviews note consistent slicing and robust texture, while some report a firmer crust and denser feel.
Ingredients
Whole wheat flour, water, sugar, wheat gluten, brown and golden flaxseed, oats, yeast, honey, bulgur wheat, vegetable oil (soybean), cornmeal, brown rice, sunflower seeds, sea salt, cellulose fiber, molasses, cultured wheat flour, grain vinegar, natural flavors, soy lecithin, citric acid, soy, whey, oat fiber.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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