Is Oroweat Whole Wheat Buns, 8 count, Hamburger Buns, 21 oz Bag Gluten Free?
Description
Soft, slightly nutty buns offer a tender crumb and light chew, suitable for grilled or pan-seared burgers and sandwich builds. Reviewers commonly note consistent texture, reliable size for patties, good toasting behavior, and occasional variability in softness or freshness between packages, with most finding them sturdy enough for loaded toppings.
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Description
Soft, slightly nutty buns offer a tender crumb and light chew, suitable for grilled or pan-seared burgers and sandwich builds. Reviewers commonly note consistent texture, reliable size for patties, good toasting behavior, and occasional variability in softness or freshness between packages, with most finding them sturdy enough for loaded toppings.
Ingredients
Whole Wheat Flour, Water, Wheat Gluten, Sugar, Yeast, Soybean Oil, Salt, Wheat Bran, Calcium Propionate, Calcium Sulfate, Sodium Stearoyl Lactylate, Mono-and Diglycerides, Datem, Monocalcium Phosphate, Soy Lecithin, Azodicarbonamide, Sesame Seeds
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.