Is Orphée Vinaigrette Greek Vegan?
Description
Zesty, herb-forward flavor with a bright acidity and savory depth; smooth, pourable emulsion that coats greens evenly. Commonly used as a salad dressing, vegetable topping, marinade, or dip. Reviewers praise its bold, authentic taste and convenience, while some note it can be assertive in saltiness and intensity for sensitive palates.
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Description
Zesty, herb-forward flavor with a bright acidity and savory depth; smooth, pourable emulsion that coats greens evenly. Commonly used as a salad dressing, vegetable topping, marinade, or dip. Reviewers praise its bold, authentic taste and convenience, while some note it can be assertive in saltiness and intensity for sensitive palates.
Ingredients
First Cold Pressed Oils (Organic Sunflower, Extra Virgin Olive), Water, Red Wine Vinegar, Organic Apple Cider Vinegar, Lemon Juice, Garlic, Sea Salt, Dill, Basil, Chili, Natural Basil Extract, Xanthan Gum
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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