Is Orphée Vinaigrette Greek Vegetarian?
Description
Zesty, herb-forward flavor with a bright acidity and savory depth; smooth, pourable emulsion that coats greens evenly. Commonly used as a salad dressing, vegetable topping, marinade, or dip. Reviewers praise its bold, authentic taste and convenience, while some note it can be assertive in saltiness and intensity for sensitive palates.
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Description
Zesty, herb-forward flavor with a bright acidity and savory depth; smooth, pourable emulsion that coats greens evenly. Commonly used as a salad dressing, vegetable topping, marinade, or dip. Reviewers praise its bold, authentic taste and convenience, while some note it can be assertive in saltiness and intensity for sensitive palates.
Ingredients
First Cold Pressed Oils (Organic Sunflower, Extra Virgin Olive), Water, Red Wine Vinegar, Organic Apple Cider Vinegar, Lemon Juice, Garlic, Sea Salt, Dill, Basil, Chili, Natural Basil Extract, Xanthan Gum
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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