Is Ortega Chipotle Aioli Sauce Gluten Free?
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Ingredients
WATER, CANOLA OIL, MILK, MODIFIED CORN STARCH, SUGAR, TOMATO PASTE, CREAM, SALT, CONTAINS LESS THAN 2% OF DRIED CHIPOTLE CHILI PEPPER, BACTERIAL CULTURES, BLACKSTRAP MOLASSES, CITRIC ACID, CONCENTRATED LEMON JUICE, CULTURED DEXTROSE, GARLIC POWDER, GLUCONO DELTA-LACTONE, GUAR GUM, LACTIC ACID, LOCUST BEAN GUM, NATURAL FLAVOR, ONION POWDER, POLYSORBATE 80, ROSEMARY EXTRACT, SMOKE FLAVOR, SODIUM CITRATE, SPINACH EXTRACT, WHEY. CONTAINS MILK.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.