Is Ortega Mild Creamy Queso Sauce Gluten Free?
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Ingredients
WATER, CANOLA OIL, MODIFIED CORN STARCH, CHEDDAR CHEESE (MILK, BACTERIAL CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE), WHEY, SALT, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, CAYENNE PEPPER, CULTURED DEXTROSE, DRIED CHILI PEPPER, GARLIC POWDER, GLUCONO DELTA-LACTONE, GUAR GUM, LACTIC ACID, LOCUST BEAN GUM, NATURAL FLAVORS, NON-FAT DRIED MILK, ONION POWDER, PAPRIKA (COLOR), PAPRIKA EXTRACT (COLOR), POLYSORBATE 80, ROSEMARY EXTRACT, SODIUM CITRATE, SPICES, SPINACH EXTRACT, SUGAR, TURMERIC (COLOR), WHEY PROTEIN CONCENTRATE, YEAST
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.