Is Ortega Taco Shells Yellow Corn Box 12 Count - 5.8 Oz Alpha-Gal?
Description
Ortega Taco Shells, made with yellow corn, are known for their crispy and crunchy texture. They are made with a family tradition that dates back to Mama Ortega's homemade meals cooked on a charcoal stove in the 1800s. The three-room adobe home where the family lived in Ventura, California had thick adobe walls, creating a loving environment for Mama Ortega's children. The handpicked ingredients grown by the family were used to make these homemade taco shells, which are gluten-free, cholesterol-free, and kosher. While some people love Ortega Taco Shells and consider them the best, others have experienced issues with broken shells. The Ortega Taco Shells yellow corn box comes in a 12-count, weighing 58 oz.
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Description
Ortega Taco Shells, made with yellow corn, are known for their crispy and crunchy texture. They are made with a family tradition that dates back to Mama Ortega's homemade meals cooked on a charcoal stove in the 1800s. The three-room adobe home where the family lived in Ventura, California had thick adobe walls, creating a loving environment for Mama Ortega's children. The handpicked ingredients grown by the family were used to make these homemade taco shells, which are gluten-free, cholesterol-free, and kosher. While some people love Ortega Taco Shells and consider them the best, others have experienced issues with broken shells. The Ortega Taco Shells yellow corn box comes in a 12-count, weighing 58 oz.
Ingredients
Whole Grain Yellow Corn, High Oleic Canola Oil, Water, Corn Flour, Salt, Hydrated Lime, Whole Grain Yellow Corn, Hydrated Lime
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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