Is Ortega Taco Shells Yellow Corn Box 12 Count - 5.8 Oz Gluten Free?
Description
Ortega Taco Shells, made with yellow corn, are known for their crispy and crunchy texture. They are made with a family tradition that dates back to Mama Ortega's homemade meals cooked on a charcoal stove in the 1800s. The three-room adobe home where the family lived in Ventura, California had thick adobe walls, creating a loving environment for Mama Ortega's children. The handpicked ingredients grown by the family were used to make these homemade taco shells, which are gluten-free, cholesterol-free, and kosher. While some people love Ortega Taco Shells and consider them the best, others have experienced issues with broken shells. The Ortega Taco Shells yellow corn box comes in a 12-count, weighing 58 oz.
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Description
Ortega Taco Shells, made with yellow corn, are known for their crispy and crunchy texture. They are made with a family tradition that dates back to Mama Ortega's homemade meals cooked on a charcoal stove in the 1800s. The three-room adobe home where the family lived in Ventura, California had thick adobe walls, creating a loving environment for Mama Ortega's children. The handpicked ingredients grown by the family were used to make these homemade taco shells, which are gluten-free, cholesterol-free, and kosher. While some people love Ortega Taco Shells and consider them the best, others have experienced issues with broken shells. The Ortega Taco Shells yellow corn box comes in a 12-count, weighing 58 oz.
Ingredients
Whole Grain Yellow Corn, High Oleic Canola Oil, Water, Corn Flour, Salt, Hydrated Lime, Whole Grain Yellow Corn, Hydrated Lime
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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