Is Ortega Tortillas Flour 40% Less Sodium Resealable Pack 10 Count - 14.3 Oz Gluten Free?
Description
Soft, mildly wheaty-flavored flour tortillas provide a pliable, slightly chewy texture suited for folding and rolling. Commonly used for tacos, burritos, quesadillas, and wraps, reviewers mention convenient resealable packaging, reliable freshness and flexibility, with occasional comments about uneven thickness or inconsistent edge quality across multiple shopping platforms in online reviews.
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Description
Soft, mildly wheaty-flavored flour tortillas provide a pliable, slightly chewy texture suited for folding and rolling. Commonly used for tacos, burritos, quesadillas, and wraps, reviewers mention convenient resealable packaging, reliable freshness and flexibility, with occasional comments about uneven thickness or inconsistent edge quality across multiple shopping platforms in online reviews.
Ingredients
Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil With Monoglycerides), Glycerin, Corn Syrup Solids, Contains 2% Or Less Of Salt, Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Potassium Sorbate, Calcium Propionate, Monoglycerides, Fumaric Acid, Dough Conditioner (Sodium Metabisulfite)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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