Is Ortega Traditional Refried Pinto Beans, Gluten Free, 16 oz (Canned) Gluten Free?
Description
These canned refried beans present a savory, mildly seasoned flavor and a smooth, creamy texture with occasional small chunks. Commonly used as a taco or burrito filling, dip, or side, reviewers note reliable convenience and creaminess, while some mention varying seasoning intensity and occasional excess salt reported in some batches.
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Description
These canned refried beans present a savory, mildly seasoned flavor and a smooth, creamy texture with occasional small chunks. Commonly used as a taco or burrito filling, dip, or side, reviewers note reliable convenience and creaminess, while some mention varying seasoning intensity and occasional excess salt reported in some batches.
Ingredients
Cooked Pinto Beans (Water, Pinto Beans), Lard, Salt, Distilled Vinegar, Spices, Onion Powder, Garlic Powder, This Product May Contain Trace Amounts Of Soybeans
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.