Is Ortega Yellow Corn Taco Shells Gluten Free?
Description
Crisp, slightly sweet flavor with a sturdy, crunchy texture that holds fillings well; commonly used for handheld tacos, filled shells, or baked nacho-style dishes. Customer reviews often note consistent crispness out of the bag, good assembly stability, occasional breakage during handling, and generally satisfactory value for everyday meals. Home use.
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Description
Crisp, slightly sweet flavor with a sturdy, crunchy texture that holds fillings well; commonly used for handheld tacos, filled shells, or baked nacho-style dishes. Customer reviews often note consistent crispness out of the bag, good assembly stability, occasional breakage during handling, and generally satisfactory value for everyday meals. Home use.
Ingredients
yellow corn masa flour (yellow corn flour, hydrated lime), high oleic canola oil and/or corn oil, water, salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.