Is Oscar Mayer Bacon - Center Cut Thick Sliced Low FODMAP?
Description
Thick-cut center slices provide a pronounced smoky-salty flavor and a hearty, meaty chew that crisps at edges while remaining tender inside. Commonly pan-fried or baked for breakfast, sandwich fillings, salads, and soups. Reviewers note consistent thickness, reliable crisping, savory taste, and occasional variability in slice uniformity and minor packaging issues.
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Description
Thick-cut center slices provide a pronounced smoky-salty flavor and a hearty, meaty chew that crisps at edges while remaining tender inside. Commonly pan-fried or baked for breakfast, sandwich fillings, salads, and soups. Reviewers note consistent thickness, reliable crisping, savory taste, and occasional variability in slice uniformity and minor packaging issues.
Ingredients
Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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