Is Oscar Mayer Cold Cuts Bologna Cold Cuts Low FODMAP?
Description
Mild, slightly salty, and subtly smoky flavor with a smooth, tender texture that slices easily. Commonly used in deli-style sandwiches, rolled snack slices, and pan-fried for warm sandwiches. Reviewers note consistent flavor and convenience, affordability, and nostalgia, with occasional comments about a processed taste and pronounced saltiness and easy preparation.
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Description
Mild, slightly salty, and subtly smoky flavor with a smooth, tender texture that slices easily. Commonly used in deli-style sandwiches, rolled snack slices, and pan-fried for warm sandwiches. Reviewers note consistent flavor and convenience, affordability, and nostalgia, with occasional comments about a processed taste and pronounced saltiness and easy preparation.
Ingredients
Mechanically Separated Chicken, Pork, Corn Syrup, Water, Contains Less Than 2% Of Salt, Ground Mustard Seed, Sodium Phosphates, Potassium Chloride, Sodium Propionate, Sodium Diacetate, Beef, Sodium Benzoate, Flavor, Sodium Ascorbate, Sodium Nitrite, Hydrolyzed Beef Stock, Autolyzed Yeast, Dextrose, Extractives Of Paprika, Sodium Lactate, Potassium Lactate, Celery Seed Extract
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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