Is Oscar Mayer Cold Cuts Thick Cut Beef Bolonga Cold Cuts Low FODMAP?

Description
Thick-cut slices offer a smooth, tender texture with a mild, savory flavor and subtle smoky notes. Commonly used in sandwiches, deli platters, and quick snacks, reviewers cite consistent slice thickness and convenience, noting nostalgic appeal; some mention an overly salty or processed taste and variable seasoning intensity and easy storage.

Description
Thick-cut slices offer a smooth, tender texture with a mild, savory flavor and subtle smoky notes. Commonly used in sandwiches, deli platters, and quick snacks, reviewers cite consistent slice thickness and convenience, noting nostalgic appeal; some mention an overly salty or processed taste and variable seasoning intensity and easy storage.
Ingredients
Beef, Water, Corn Syrup, Contains Less than 2% of Salt, Potassium Lactate, Ground Mustard Seed, Dextrose, Hydrolyzed Beef Stock, Sodium Lactate, Autolyzed Yeast, Sodium Phosphates, Sodium Diacetate, Sodium Ascorbate, Sodium Nitrite, Dried Garlic, Extractives of Paprika, Flavor, Celery Seed Extract.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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