Is Oscar Mayer P3 Portable Protein Snack Pack With Turkey, Peanuts & Cheddar Cheese Gluten Free?

Description
Handy grab and go snack offering savory slices, crunchy components, and mild creamy bites, combining chewy, crunchy and smooth textures. Commonly used for quick lunches, travel, office breaks, and hiking. Review themes note convenience and portable packaging, generally pleasing flavor balance, with occasional complaints about texture variation and perceived staleness.

Description
Handy grab and go snack offering savory slices, crunchy components, and mild creamy bites, combining chewy, crunchy and smooth textures. Commonly used for quick lunches, travel, office breaks, and hiking. Review themes note convenience and portable packaging, generally pleasing flavor balance, with occasional complaints about texture variation and perceived staleness.
Ingredients
Slow Roasted Turkey Breast--browned With Caramelized Sugars--turkey Breast, Water, Cultured Dextrose, Modified Cornstarch, Contains Less Than 2% Of Salt, Cultured Celery Juice, Vinegar, Sodium Phosphates, Cherry Powder, Caramelized Sugars, Ingredient To Preserve Quality, Mild Cheddar Cheese--cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)), Contains Less Than 2% Of Modified Food Starch, Natamycin (A Natural Mold Inhibitor), Dry Roasted Peanuts--dry Roasted Peanuts, Sea Salt, Mild Cheddar Cheese: Contains Milk, Dry Roasted Peanuts: Contains Peanut, Peanuts Manufactured On Equipment That Processes Tree Nuts
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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