Is P3 Portable Protain Snack Pack with Dark Chocolate Nut Clusters, Turkey & Cheddar Cheese, 2 oz Snacking Tray Gluten Free?

Description
Compact snacking tray delivers contrasting sweet and savory flavors with a mix of crunchy clusters and smooth, creamy bites; commonly used for on-the-go snacks, work breaks, travel, and lunchboxes. Reviewers note convenient packaging, satisfying taste balance, portability, and freshness, while some mention small portion size and occasional packaging difficulty concerns.

Description
Compact snacking tray delivers contrasting sweet and savory flavors with a mix of crunchy clusters and smooth, creamy bites; commonly used for on-the-go snacks, work breaks, travel, and lunchboxes. Reviewers note convenient packaging, satisfying taste balance, portability, and freshness, while some mention small portion size and occasional packaging difficulty concerns.
Ingredients
Slow Roasted Turkey Breast--browned With Caramelized Sugars--turkey Breast, Water, Cultured Dextrose, Modified Cornstarch, Contains Less Than 2% Of Salt, Cultured Celery Juice, Vinegar, Sodium Phosphates, Cherry Powder, Caramelized Sugars, Ingredient To Preserve Quality, Dark Chocolate Peanut Almond Nut Clusters--peanut, Almond, Sugar, Corn Syrup, Dark Chocolate (Chocolate Liquor, Sugar, Cocoa Butter, Soy Lecithin--an Emulsifier, Vanilla, Milk), Sea Salt, Soy Lecithin, Mild Cheddar Cheese--cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)), Contains Less Than 2% Of Modified Food Starch, Natamycin (A Natural Mold Inhibitor), Dark Chocolate Peanut Almond Nut Clusters: Contains Peanut, Milk, Soy, Manufactured On Equipment That Also Processes Other Tree Nuts, Wheat, Sesame Seeds, Sunflower Seeds, Mild Cheddar: Contains Milk
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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