Is P3 Portable Protein Snack Pack with Turkey, Ham & Cheddar Cheese - 2.3oz Gluten Free?

Description
Compact, snack-sized pack delivers savory, mildly smoky and salty flavors with a contrast of firm, slice-like texture and creamy, slightly tangy bite. Commonly used for on-the-go snacks, lunch additions, travel and quick office breaks. Reviewers frequently note convenience, consistent portioning and satisfying taste, with occasional comments about variable freshness issues.

Description
Compact, snack-sized pack delivers savory, mildly smoky and salty flavors with a contrast of firm, slice-like texture and creamy, slightly tangy bite. Commonly used for on-the-go snacks, lunch additions, travel and quick office breaks. Reviewers frequently note convenience, consistent portioning and satisfying taste, with occasional comments about variable freshness issues.
Ingredients
MILD CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)], MODIFIED CORNSTARCH, NATAMYCIN [TO PRESERVE QUALITY]), CONTAINS: MILK, SLOW ROASTED TURKEY BREAST - BROWNED WITH CARAMELIZED SUGARS (TURKEY BREAST, WATER, CULTURED DEXTROSE*, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, VINEGAR*, CULTURED CELERY JUICE*, SODIUM PHOSPHATES, CHERRY POWDER, CARAMELIZED SUGARS), APPLEWOOD SMOKED HAM - CONTAINS 18% OF SEASONING SOLUTION (HAM, WATER, CULTURED DEXTROSE*, CONTAINS LESS THAN 2% OF: SALT, BROWN SUGAR ,VINEGAR*, CULTURED CELERY JUICE, SODIUM PHOSPHATE, CHERRY POWDER). *INGREDIENTS USED TO PRESERVE QUALITY.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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