Is Otafuku Takoyaki Sauce Kokusai (300g) 255ml Vegetarian?
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Ingredients
Vegetables And Fruits (Tomato, Onion, Apple, Date, Carrot, Peach, Mandarin Orange), Garlic (Garlic, Salt, Contains Soybeans), Water, Sugar, Spirit Vinegar (Alcohol, Water), Glucose-fructose Syrup, Soy Sauce (Defatted Soybeans, Wheat, Salt, Soybeans), Salt, Thickener: E1414, Fish Extract Dry Fish Extract, Fish Extract, Salt Hydrolysed Protein (Soybeans), Yeast Extract, Dried Fish Powder, Spices Ginger, Cinnmon, Black Pepper, Celery, Corn Powder, Flavour Enhancer: E621, Oyster Extracr (Mollusc), Kelp Extract, Thickener: E415, Flavour Enhancer: E631
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.