Is Otajoy By Otafuku Sushi (EEL) Sauce Gluten Free?
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Ingredients
Water, Sugar, Dextrose, Gluten Free Soy Sauce (water, Soybeans And Salt), Hydrolyzed Soy Protein, Salted Mirin (water, Dextrose, Rice, Corn Syrup And Salt), Modified Corn Starch, Salt, Caramel Coloring, Concentrated Date Juice, White Distilled Vinegar, Ginger Puree. Contains: Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.