Is Ottogi Beijing Jjajang Ramen Stir Fried Black Bean Gluten Free?

Ingredients

Wheat Flour, Modified Starch (tapioca, Potato), Palm Oil, Potato Starch, Jajang* (black Bean Paste, Dextrin, Salt), Sugar, Soybean Oil, Monosodium Glutamate, Textured Vegetable Protein (soy, Wheat), Wheat Gluten, Caramel (color), Salt, Onion Oil (onion, Corn Oil, Sesame), Onion*, Dried Onion, Dried Cabbage, Emulsified Oil (oligosaccharide, Soybean Oil, Tocopherol, Lecithin, Mono And Diglycerides Of Fatty Acids), Fried Potato, Yeast Seasoning (dextrin, Salt, Yeast Extract), Acidity Regulators (sodium Carbonate, Sodium Tripolyphosphate, Sodium Acid Pyrophosphate, Calcium Carbonate, Potassium Polymetaphosphate), Dried Carrot, Soy Sauce Seasoning* (soy Sauce, Onion, Yeast Extract, Glucose), Soy Sauce* (soybean, Wheat), Disodium Inosinate, Disodium Guanylate, Onion Extract, Yeast Extract, Hydrolyzed Vegetable Protein (soybean, Wheat), Roasted Rice*, Green Tea Extract, Riboflavin. Contains Wheat, Soybean, Sesame.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Noodle · Dried