Is Ottogi Beijing Jjajang Ramen Stir Fried Black Bean Vegan?

Ingredients

Wheat Flour, Modified Starch (tapioca, Potato), Palm Oil, Potato Starch, Jajang* (black Bean Paste, Dextrin, Salt), Sugar, Soybean Oil, Monosodium Glutamate, Textured Vegetable Protein (soy, Wheat), Wheat Gluten, Caramel (color), Salt, Onion Oil (onion, Corn Oil, Sesame), Onion*, Dried Onion, Dried Cabbage, Emulsified Oil (oligosaccharide, Soybean Oil, Tocopherol, Lecithin, Mono And Diglycerides Of Fatty Acids), Fried Potato, Yeast Seasoning (dextrin, Salt, Yeast Extract), Acidity Regulators (sodium Carbonate, Sodium Tripolyphosphate, Sodium Acid Pyrophosphate, Calcium Carbonate, Potassium Polymetaphosphate), Dried Carrot, Soy Sauce Seasoning* (soy Sauce, Onion, Yeast Extract, Glucose), Soy Sauce* (soybean, Wheat), Disodium Inosinate, Disodium Guanylate, Onion Extract, Yeast Extract, Hydrolyzed Vegetable Protein (soybean, Wheat), Roasted Rice*, Green Tea Extract, Riboflavin. Contains Wheat, Soybean, Sesame.

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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About this product

Noodle · Dried