Is Ottogi Beijing Jjajang Ramen Stir Fried Black Bean Vegetarian?

Ingredients

Wheat Flour, Modified Starch (tapioca, Potato), Palm Oil, Potato Starch, Jajang* (black Bean Paste, Dextrin, Salt), Sugar, Soybean Oil, Monosodium Glutamate, Textured Vegetable Protein (soy, Wheat), Wheat Gluten, Caramel (color), Salt, Onion Oil (onion, Corn Oil, Sesame), Onion*, Dried Onion, Dried Cabbage, Emulsified Oil (oligosaccharide, Soybean Oil, Tocopherol, Lecithin, Mono And Diglycerides Of Fatty Acids), Fried Potato, Yeast Seasoning (dextrin, Salt, Yeast Extract), Acidity Regulators (sodium Carbonate, Sodium Tripolyphosphate, Sodium Acid Pyrophosphate, Calcium Carbonate, Potassium Polymetaphosphate), Dried Carrot, Soy Sauce Seasoning* (soy Sauce, Onion, Yeast Extract, Glucose), Soy Sauce* (soybean, Wheat), Disodium Inosinate, Disodium Guanylate, Onion Extract, Yeast Extract, Hydrolyzed Vegetable Protein (soybean, Wheat), Roasted Rice*, Green Tea Extract, Riboflavin. Contains Wheat, Soybean, Sesame.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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About this product

Noodle · Dried