Is Ottogi Buckwheat Chilli Noodle Vegetarian?

Ingredients

Wheat Flour, Modified Starch(tapioca), Palm Oil, Sugar, Apple Extract, Apple Cider Vinegar, Oligosaccharide, Wheat Gluten, Buckwheat Flour, Contains Less Than 2% Of : Salt, Chilli Sauce(red Pepper Paste, Starch Syrup), Red Pepper Paste, Onion, Modified Starch(potato), Water, Soy Sauce(soybean, Wheat, Salt), Vegetable"(garlic, Dextrin, Onion), Glucose, Chilli Sauce(red Pepper Paste, Starch Syrup, Vinegar), Garlic, Sesame, Sesame Oil, Red Pepper Paste(red Pepper, Dextrin, Salt), Beef Stock(beef Extract, Dextrin, Salt, Sugar), Acidity Regulators(sodium Carbonate,pentasodium Triphosphate, Disodium Diphosphate, Calcium Carbonate. Potassium Polyphosphate), Malic Acid, Chilli Extract, Seasoned Garlic Sauce(soysauce, Yeast Extract, Garlic), Flavor Enhancer(salt, Dextrin, Yeast Extract), Soy Sauce(soybean, Salt, Tuna), Sesame *, Dl-alanine, Mustard Paste, Dried Green Onion, Dried Laver, Pear Extract, Disodium Succinate, Greentea Extract, Guar Gum * Powdered. Contains Wheat, Soybean, Tuna Produced In A Facility That Also Uses Eggs, Milk, Crustacean Shellfish, Tree Nuts And Peanuts

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Similar Products