Ottogi Buckwheat Chilli Noodle

Diet Compatibility

Ingredients

Wheat Flour, Modified Starch(tapioca), Palm Oil, Sugar, Apple Extract, Apple Cider Vinegar, Oligosaccharide, Wheat Gluten, Buckwheat Flour, Contains Less Than 2% Of : Salt, Chilli Sauce(red Pepper Paste, Starch Syrup), Red Pepper Paste, Onion, Modified Starch(potato), Water, Soy Sauce(soybean, Wheat, Salt), Vegetable"(garlic, Dextrin, Onion), Glucose, Chilli Sauce(red Pepper Paste, Starch Syrup, Vinegar), Garlic, Sesame, Sesame Oil, Red Pepper Paste(red Pepper, Dextrin, Salt), Beef Stock(beef Extract, Dextrin, Salt, Sugar), Acidity Regulators(sodium Carbonate,pentasodium Triphosphate, Disodium Diphosphate, Calcium Carbonate. Potassium Polyphosphate), Malic Acid, Chilli Extract, Seasoned Garlic Sauce(soysauce, Yeast Extract, Garlic), Flavor Enhancer(salt, Dextrin, Yeast Extract), Soy Sauce(soybean, Salt, Tuna), Sesame *, Dl-alanine, Mustard Paste, Dried Green Onion, Dried Laver, Pear Extract, Disodium Succinate, Greentea Extract, Guar Gum * Powdered. Contains Wheat, Soybean, Tuna Produced In A Facility That Also Uses Eggs, Milk, Crustacean Shellfish, Tree Nuts And Peanuts

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