Is Ottogi Ppushu Ppushu Noodles Snack Grilled Chicken Flavor Dairy Free?

Ingredients

Calcium, Potassium, Wheat flour, palm oil, potato starch, modified starch (potato), chicken seasoning, chicken extract, red pepper, soy sauce, garlic, yeast extract, salt, sugar, corn flour, emulsified oil (oligosaccharide, soybean oil, tocopherol, lecithin, mono and diglycerides of fatty acids), acidity regulators (sodium carbonate, sodium tripolyphosphate, sodium acid pyrophosphate, calcium carbonate, potassium polymetaphosphate), "glucose syrup" (soybean, wheat), garlic, glucosyl stevia, calcium phosphate tribasic, calcium carbonate, chilli extract, green tea extract, malic acid, riboflavin (powdered). Contains milk, wheat, soybean. Produced in a facility that also uses egg, fish, crustacean shellfish, tree nuts, peanuts, sesame.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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