Is Ottogi Ppushu Ppushu Noodles Snack Grilled Chicken Flavor Gluten Free?

Ingredients

Calcium, Potassium, Wheat flour, palm oil, potato starch, modified starch (potato), chicken seasoning, chicken extract, red pepper, soy sauce, garlic, yeast extract, salt, sugar, corn flour, emulsified oil (oligosaccharide, soybean oil, tocopherol, lecithin, mono and diglycerides of fatty acids), acidity regulators (sodium carbonate, sodium tripolyphosphate, sodium acid pyrophosphate, calcium carbonate, potassium polymetaphosphate), "glucose syrup" (soybean, wheat), garlic, glucosyl stevia, calcium phosphate tribasic, calcium carbonate, chilli extract, green tea extract, malic acid, riboflavin (powdered). Contains milk, wheat, soybean. Produced in a facility that also uses egg, fish, crustacean shellfish, tree nuts, peanuts, sesame.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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