Is OTTOGI, SPICY SAUCE WITH OCTOPUS GERD Friendly?
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Ingredients
REFINED WATER, OCTOPUS, ONION PUREE, CABBAGE, LEEK, MODIFIED TAPIOCA STARCH, GARLIC, SUNFLOWER OIL, RED PEPPER POWDER, SUGAR, HOT PEPPER PASTE, RED PEPPER, SALT, FISH SAUCE POWDER (TUNA,SALT, SUGAR, SOYBEAN), SEAFOOD SEASONING (SHRIMP, SQUID, MUSSEL), HYDROLYZED VEGETABLE PROTEIN (SOYBEAN, WHEAT, SALT), WHEAT EXTRACT POWDER, GINGER, DISODIUM INOSINATE, DISODIUM GUANYLATE, FERMENTED SOYBEAN PEPTIDE, BLACK PEPPER POWDER, OLEORESIN PAPRIKA, MALTODEXTRIN
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