Is Ottogi Stir-Fry Cheese Ramen GERD Friendly?
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Ingredients
Wheat flour, modified starch (tapioca), palm oil, cheese (cheese, whey, palm oil, dextrin), wheat gluten, salt, cheese flavor (sugar, glucose, salt, artificial flavor), sugar, whey, emulsified oil (oligosaccharide, soybean oil, tocopherol, lecithin, mono and diglycerides of fatty acids), glucose, yeast seasoning (salt, dextrin, yeast extract), yeast extract, potato starch, acidity regulators (sodium carbonate, potassium carbonate, sodium tripolyphosphate, sodium acid pyrophosphate), milk cream, monosodium glutamate, vegetable (garlic, dextrin, onion), glycine, xanthan gum, red pepper, dried parsley, yeast extract, disodium inosinate, disodium guanylate, chilli extract, turmeric, green tea extract, riboflavin. *Powdered. Contains milk, wheat, soybean. Produced in a facility that also uses egg, fish, crustacean shellfish, tree nuts, peanuts, sesame.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Noodle · Dried, Powder