Is Our Family Angel Food Cake Bar, Angel Food Gluten Free?
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Ingredients
LIQUID EGG WHITES, SUGAR, BLEACHED WHEAT FLOUR, WHEAT STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM BICARBONATE, XANTHAN GUM, SODIUM DIACETATE AND SODIUM PROPIONATE (TO RETAIN FRESHNESS), CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, ADIPIC ACID, CORNSTARCH, SALT, ARTIFICIAL FLAVOR, GUAR GUM, SOY LECITHIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.