Is Our Specialty® Cookie Parfait WithChocolate Whipped Topping 3.25 Oz. Cup Gluten Free?

Ingredients

High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Enriched Unbleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono And Diglycerides, Soy Lecithin, To Preserve Freshness (Potassium Sorbate), Vitamin A Palmitate), Sugar, Eggs, Cocoa Alkali Processed, Water, Contains Less Than 2% Of The Following: Sodium Caseinate (A Milk Derivative), Polysorbate 60, Carbohydrate Gum, Natural Flavor, Salt, To Preserve Freshness (Potassium Sorbate), Polyglycerol Esters Of Fatty Acids, Soy Lecithin, Artificial Flavor, Soy Protein Concentrate, Xanthan Gum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

Where to buy

Our Specialty® Cookie Parfait WithChocolate Whipped Topping 3.25 Oz. Cup is available at 1 retailer

About this product

Cookie · Cup