Is Our Specialty Treat Shop Strawberry Parfait Dairy Free?
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Ingredients
Sugar, Water, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Strawberries, Hydrogenated Palm Kernel Oil, Egg Whites, Corn Syrup, Soybean Oil, High Fructose Corn Syrup, Eggs, Dextrose, Contains Less Than 2% Of The Following: Modified Tapioca And Corn Starch, Sodium Caseinate (a Milk Derivative), Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Wheat Starch, Salt, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Whey (a Milk Derivative), Whole Wheat Flour, Mono And Diglycerides, Natural Flavor, Citric Acid, Polysorbate 60, Natural And Artificial Flavor, Colored With (carrot Juice, Currant Juice), Soy Lecithin, Carbohydrate Gum, Xanthan Gum, Guar Gum, To Preserve Freshness (potassium Sorbate, Sodium Benzoate), Sodium Stearoyl Lactylate, Soy Protein Concentrate, Locust Bean Gum, Polyglycerol Esters Of Fatty Acids, Molasses, Disodium Phosphate, Honey, Ascorbic Acid. Contains Soy, Wheat, Milk.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.