Is Our Specialty Treat Shop Strawberry Parfait Gluten Free?
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Ingredients
Sugar, Water, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Strawberries, Hydrogenated Palm Kernel Oil, Egg Whites, Corn Syrup, Soybean Oil, High Fructose Corn Syrup, Eggs, Dextrose, Contains Less Than 2% Of The Following: Modified Tapioca And Corn Starch, Sodium Caseinate (a Milk Derivative), Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Wheat Starch, Salt, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Whey (a Milk Derivative), Whole Wheat Flour, Mono And Diglycerides, Natural Flavor, Citric Acid, Polysorbate 60, Natural And Artificial Flavor, Colored With (carrot Juice, Currant Juice), Soy Lecithin, Carbohydrate Gum, Xanthan Gum, Guar Gum, To Preserve Freshness (potassium Sorbate, Sodium Benzoate), Sodium Stearoyl Lactylate, Soy Protein Concentrate, Locust Bean Gum, Polyglycerol Esters Of Fatty Acids, Molasses, Disodium Phosphate, Honey, Ascorbic Acid. Contains Soy, Wheat, Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.