Is Outshine Assorted Fruit Bars Strawberry, Pineapple, Grape, Tangerine Low FODMAP?

Description
Assorted fruit bars offer pronounced strawberry, pineapple, grape, and tangerine flavors with a smooth yet icy texture that softens quickly. Commonly eaten as a refrigerated snack, they serve as convenient, individually wrapped treats for kids, lunchboxes, and warm-weather refreshment; reviews note consistent flavor variety, ease of portioning, and packaging durability.

Description
Assorted fruit bars offer pronounced strawberry, pineapple, grape, and tangerine flavors with a smooth yet icy texture that softens quickly. Commonly eaten as a refrigerated snack, they serve as convenient, individually wrapped treats for kids, lunchboxes, and warm-weather refreshment; reviews note consistent flavor variety, ease of portioning, and packaging durability.
Ingredients
Strawberry: Strawberries, Water, Cane Sugar, Citric Acid, Guar Gum, Carob Bean Gum, Ascorbic Acid (Vitamin C, Strawberry Juice from Concentrate: Water, Strawberry Juice Concentrate. Natural Flavor, Beet Juice Color, Turmeric Oleoresin Color. Pineapple: Pineapple, Water, Pineapple Juice from Concentrate (Water, Pineapple Juice Concentrate), Cane Sugar, Citric Acid, Modified Cornstarch, Guar Gum, Carob Bean Gum, Ascorbic Acid (Vitamin C, Natural Flavor, Turmeric Oleoresin Color, Annatto Color. Grape: Concord Grape Puree, Water, Cane Sugar, Grape Juice for Color, Malic Acid, Guar Gum, Natural Flavor, Ascorbic Acid (Vitamin C), Carob Bean Gum. Tangerine: Tangerine Juice from Concentrate: Water, Tangerine Juice Concentrate. Water, Cane Sugar, Citric Acid, Orange Pulp, Guar Gum, Carob Bean Gum, Annatto Color, Tangerine Oil, Natural Flavor, Ascorbic Acid (Vitamin C), Turmeric Oleoresin Color.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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