Is OVEN BAKED CHEESE CURLS, SOUTHWESTERN QUESO Gluten Free?

Ingredients

CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN AND/OR CANOLA OIL), WHEY, MALTODEXTRIN, REDUCED LACTOSE WHEY, CHEESE [CHEDDAR AND BLUE (CULTURED MILK, SALT, ENZYMES)], CANOLA OIL, SALT, DISODIUM PHOSPAHTE, CITRIC ACID, LACTIC ACID, GARLIC POWDER, ONION POWDER, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, SODIUM DIACETATE, CORN STARCH, GUM ARABIC, GLYCERINE, TITANIUM DIOXIDE, EXTRACTIVES OF TURMERIC, NATURAL AND ARTIFICIAL FLAVORS, JALAPENO PEPPER, TRICALCIUM PHOSPHATE, ARTIFICIAL COLOR (CONTAINS FD&C YELLOW #6, FD&C YELLOW #5, FD&C RED #40, FD&C BLUE #1).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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