Is oven bottom muffins Dairy Free?

Ingredients

fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], water, sugar, spirit vinegar, salt, emulsifiers (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, sodium stearoyl-2-lactylate, mono - and diglycerides of fatty acids), soya flour, yeast, palm fat, wheat sourdough powder, rapeseed oil, preservative (calcium propionate), flour treatment agent (ascorbic acid), flavouring. allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. may also contain traces of egg, milk, rye, barley, oats and spelt. suitable for vegetarians. warning safety first: to avoid danger of suffocation keep polythene bags away from es. young children and pets. pabies. antimicr iaa

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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About this product

Bread · Loaf