Is oven bottom muffins Gluten Free?

Ingredients

fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], water, sugar, spirit vinegar, salt, emulsifiers (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, sodium stearoyl-2-lactylate, mono - and diglycerides of fatty acids), soya flour, yeast, palm fat, wheat sourdough powder, rapeseed oil, preservative (calcium propionate), flour treatment agent (ascorbic acid), flavouring. allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. may also contain traces of egg, milk, rye, barley, oats and spelt. suitable for vegetarians. warning safety first: to avoid danger of suffocation keep polythene bags away from es. young children and pets. pabies. antimicr iaa

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Bread · Loaf