Is OVEN ROASTED TURKEY BREAST, OVEN ROASTED Low FODMAP?
Description
Firm roasted cut offers mild savory flavor with subtle char notes and a primarily moist, sliceable texture; users commonly serve it hot for holiday mains, cold in sandwiches and salads, or diced into casseroles. Reviewers note consistent tenderness and convenience, while some mention occasional dryness or uneven seasoning across portions.
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Description
Firm roasted cut offers mild savory flavor with subtle char notes and a primarily moist, sliceable texture; users commonly serve it hot for holiday mains, cold in sandwiches and salads, or diced into casseroles. Reviewers note consistent tenderness and convenience, while some mention occasional dryness or uneven seasoning across portions.
Ingredients
TURKEY BREAST, TURKEY BROTH, VINEGAR, CONTAINS 2% OR LESS OF EACH: MODIFIED CORN STARCH, SEA SALT, SUGAR, SODIUM PHOSPHATES, CARRAGEENAN, NATURAL FLAVORING (CELERY POWDER).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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