Is OVEN ROASTED TURKEY BREAST, OVEN ROASTED Low FODMAP?

Description
The roast offers a savory, mildly smoky flavor with a tender, moist texture that slices easily. Commonly used cold in sandwiches, wraps, and salads or reheated as a quick main. Reviewers note consistent tenderness and convenience; some mention uneven seasoning and occasional dryness in certain packages and packaging variability reported.

Description
The roast offers a savory, mildly smoky flavor with a tender, moist texture that slices easily. Commonly used cold in sandwiches, wraps, and salads or reheated as a quick main. Reviewers note consistent tenderness and convenience; some mention uneven seasoning and occasional dryness in certain packages and packaging variability reported.
Ingredients
TURKEY BREAST, TURKEY BROTH, LESS THAN 2% DEXTROSE, SEA SALT, DRIED VINEGAR, SODIUM PHOSPHATE, SEASONING (YEAST EXTRACT, SALT, DEXTROSE, TURKEY BROTH, MALTODEXTRIN, NATURAL FLAVOR) CULTURED DEXTROSE, BAKING SODA, MALTODEXTRIN, NATURAL FLAVOR.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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