Is OVEN ROASTED TURKEY BREAST, OVEN ROASTED Gluten Free?
Description
The roast offers a savory, mildly smoky flavor with a tender, moist texture that slices easily. Commonly used cold in sandwiches, wraps, and salads or reheated as a quick main. Reviewers note consistent tenderness and convenience; some mention uneven seasoning and occasional dryness in certain packages and packaging variability reported.
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Description
The roast offers a savory, mildly smoky flavor with a tender, moist texture that slices easily. Commonly used cold in sandwiches, wraps, and salads or reheated as a quick main. Reviewers note consistent tenderness and convenience; some mention uneven seasoning and occasional dryness in certain packages and packaging variability reported.
Ingredients
TURKEY BREAST, TURKEY BROTH, LESS THAN 2% DEXTROSE, SEA SALT, DRIED VINEGAR, SODIUM PHOSPHATE, SEASONING (YEAST EXTRACT, SALT, DEXTROSE, TURKEY BROTH, MALTODEXTRIN, NATURAL FLAVOR) CULTURED DEXTROSE, BAKING SODA, MALTODEXTRIN, NATURAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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