Is OVEN-ROASTED TURKEY BREAST, OVEN-ROASTED Low FODMAP?
Description
Roasted poultry offering mild savory flavor and tender, moist slices with slight browning; texture is firm yet easy to carve. Commonly used warm for holiday entrees, sliced for sandwiches, salads, or appetizers. Reviewers frequently note consistent seasoning, convenient preparation, and reliable tenderness across packages and predictable portion sizing and reheating.
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Description
Roasted poultry offering mild savory flavor and tender, moist slices with slight browning; texture is firm yet easy to carve. Commonly used warm for holiday entrees, sliced for sandwiches, salads, or appetizers. Reviewers frequently note consistent seasoning, convenient preparation, and reliable tenderness across packages and predictable portion sizing and reheating.
Ingredients
Turkey Breast, Turkey Broth, Vinegar, Contains 2% Or Less Of The Following: Modified Corn Starch, Salt, Sugar, Sodium Phosphates, Carrageenan, Natural Flavoring (Celery Powder++), Sea Salt++. ++To Preserve Quality.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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