Is OVEN-ROASTED TURKEY BREAST, OVEN-ROASTED Gluten Free?
Description
Roasted poultry offering mild savory flavor and tender, moist slices with slight browning; texture is firm yet easy to carve. Commonly used warm for holiday entrees, sliced for sandwiches, salads, or appetizers. Reviewers frequently note consistent seasoning, convenient preparation, and reliable tenderness across packages and predictable portion sizing and reheating.
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Description
Roasted poultry offering mild savory flavor and tender, moist slices with slight browning; texture is firm yet easy to carve. Commonly used warm for holiday entrees, sliced for sandwiches, salads, or appetizers. Reviewers frequently note consistent seasoning, convenient preparation, and reliable tenderness across packages and predictable portion sizing and reheating.
Ingredients
Turkey Breast, Turkey Broth, Vinegar, Contains 2% Or Less Of The Following: Modified Corn Starch, Salt, Sugar, Sodium Phosphates, Carrageenan, Natural Flavoring (Celery Powder++), Sea Salt++. ++To Preserve Quality.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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